Food Art ..::.. non solo cous cous

Photogallery

23 June 2009 - Start Session 10:30

Location: Restaurant “Il Ficodindia” – San Vito Lo Capo

Contents: preparation 4 plates about traditional sicilian cuisine + tasting olive oil + wine tasting

Menu select:

..:.. Tuna in sour ..:.. Cous Cous Fish

..:.. Busiate “alla Norma”

..:..Skewer of tuna and dried tomatoes withscents of Sicily

Before the lunch

Wine tasting and oils edited by Sommelier A.I.S. (Italian Sommeliers Association)

Lunch

With food prepared in cooking class

Edited by Chefs Giorgio Graziano and Peppe Favaloro

Management Nino Ciulla .:. Special Guest Chef and Sommeliers Peppe Buffa